Rocky Mountain Antibacterial Kitchen Hand Wash
Rocky Mountain Antibacterial Kitchen Hand Wash
Food prep is a messy job, but you are ready for the challenge with our Antibacterial Kitchen Hand Wash.
We use bio-based Lactic Acid with our natural & rich olive oil based soap to create an antibacterial hand washing experience that can stand up to smells, grease, grime and other pitfalls of the home chef.
Our recipe (pun intended) is enhanced by lavender, eucalyptus, rosemary and peppermint oils - all traditionally known for their aromatherapeutic and antibacterial properties.
- Glycerin
- Potassium Cocoate (Coconut Oil)*
- Lactic Acid
- Aqua (Water)
- Potassium Olivate (Olive Oil)
- Potassium Jojobate (Jojoba Oil)*
- Lavandula angustifolia (Lavender) flower oil
- Eucalyptus globulus (Eucalyptus) leaf oil*
- Rosmarinus officinalis (Rosemary) leaf oil
- 1Mentha piperita (Peppermint) leaf oil
* Organic
Benefits
Lactic Acid derived from food-grade ingredients is an antimicrobial, using it with soap and regular hand-washing techniques helps prevent the spread of germs. It works by lowering the pH of your skin, to prevent the spread of germs!
Olive and Coconut Oils provide cleaning and foaming action that is very mild on the skin.
Glycerin is a natural humectant, and helps attracts moisture to your skin, so it is a double whammy. Most commercial soap companies remove glycerine from their soap, and sell it as a separate ingredient for moisturisation.
Jojoba Oil nourishes, lubricates, and softens – closely resembling the natural oils of our skin.
Lavender & Rosemary Oils have a broad range of benefits including antibacterial, antifungal, antimicrobial and antiseptic
Peppermint Oil has a strong fresh scent that is invigorating for the senses
Eucalyptus Oilhas a cooling and deodorizing effect
