New Roots Pau D'Arco Taheebo (Herbal Tea) 20 Tea Bags

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Pau d’arco bark has many active principles, mainly lapachol, quercetin, and other flavonoids. Once the pau d’arco inner bark is dried and shredded, it can be made into a tea which has a slight bitter or sour taste and is brownish-coloured.

Boil 5 sachets for 3 minutes in 600 ml of fresh water and let simmer for 15 minutes. Strain before drinking, and take 1 cup two or three times daily or until preparation is finished. Refrigerate unused portion.

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