Whole Earth & Sea Fermented Organic Greens Unflavoured
Benefits
- Fermented organic superfood greens harvested from our farms – to support an alkaline environment in the body
- Fermented organic whole foods such as dandelion, cilantro, carrot, kale, and beets are harvested from our own farms and deliver a broad spectrum of phytonutrients
- Rich in the dietary antioxidant vitamin C to protect against the damage of free radicals
- A blend of cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail mushrooms, rich in polysaccharides
- Each serving contains 6 g of the cleanest possible plant-based vegan proteins, 3 mg of iron, and over 50 mg of vitamin C
Medicinal Ingredients Each scoop (14.6 g) contains: Fermented Organic Protein Blend – pea protein, rice protein, amaranth, hemp protein, quinoa; Fermented Organic Fruit, Vegetable &Grass Blend – alfalfa, carrot, barley grass, apple, blueberry, cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass, kale, parsley, spinach, tomato, beet, pepper, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro, dandelion; organic alkalized cocoa powder; organic flavours; organic acerola cherry extract;organic rebaudioside A; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail.