New Roots Pau D'Arco Taheebo (Herbal Tea) 40 Tea Bags
Pau d’arco bark has many active principles, mainly lapachol, quercetin, and other flavonoids. Once the pau d’arco inner bark is dried and shredded, it can be made into a tea which has a slight bitter or sour taste and is brownish-coloured.
Boil 5 sachets for 3 minutes in 600 ml of fresh water and let simmer for 15 minutes. Strain before drinking, and take 1 cup two or three times daily or until preparation is finished. Refrigerate unused portion.